Walnut and bacon sauce
By: Jo Pratt From: Good Food Bites
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Walnut and bacon sauce
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 4
This dreamy bacon and walnut freckled sauce from Jo Pratt is fabulous with spinach and ricotta ravioli
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- Cooks Tips...
This sauce is particularly good with spinach and ricotta ravioli.
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Ingredients
- 1 tbsp Walnut oil
- 200g lardons of Bacon
- 1 small Onion, finely chopped
- 150g walnut pieces
- 200ml Crème fraîche
- 50g Parmesan, grated
- small handful of flat leaf Parsley, chopped
- freshly ground black pepper
- cooked fish, meat or vegetable ravioli, to serve
Method
1. Heat the oil in a frying pan and then gently fry the lardons and onion until they are becoming lightly golden crispy.2. Stir in the walnuts and fry for a minute before adding the crème fraiche and Parmesan. Cook for a few minutes on a low heat until the cheese has melted, and then stir in the parsley. Season with pepper and serve poured over the cooked ravioli.
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