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Egg fried rice

Ross Burden from Good Food Bites
This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes

Egg fried rice

Method

1. Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.

2. Add the pepper and eggs, stirring constantly till the eggs scramble.

3. Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.

4. Stir in the coriander and serve immediately.

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Serves: 2

Prep: 15 min
Cook: 10 min

Ingredients
1 tbsp Sesame oil
1 small onion, finely chopped
3 Spring onions, cut into 1cm lengths
2cm knob of fresh ginger root, cut into matchsticks
3 garlic clove, finely sliced
1/2 tsp freshly ground black pepper
2 Eggs, lightly beaten
300g cooked rice
2 tbsp rice wine
3 tbsp chicken stock
3 tbsp oyster sauce
1 tbsp Sugar
3 tbsp Coriander, chopped