Green beans, tomato and cumin
By: Sophie Grigson From: Good Food Bites
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Green beans, tomato and cumin
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 3-4
For a simple but tasty vegetable side-dish try Sophie Grigson's recipe for cumin-flavoured green beans
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Ingredients
Method
1. Bring a pan of salted water to the boil. Add in the green beans and cook until almost done but still slightly al dente. Drain thoroughly.2. Just before serving, melt the butter in a saucepan.
3. Add in the drained green beans, tomato, garlic, cumin and coriander.
4. Cook, stirring, over a medium heat until the tomato has softened and collapsed. Season with salt and freshly ground pepper and serve.
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Latest Comment
HOW MUCH CUMIN ????????