Pasta with cavolo nero followed by winter salad
By: Valentina Harris From: Good Food Live
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Pasta with cavolo nero followed by winter salad
- Prep time:
- 20 mins
- Cook time:
- 15 mins
- Serves:
- 4
For a wonderfully flavourful vegetarian meal try Valentina Harris' recipe for pasta with Italian cabbage followed by a refreshing salad
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Ingredients
- 3 clove Garlic, finely chopped
- ½ small dried chillies, finely chopped
- 4 tbsp extra virgin Olive oil, plus extra for drizzling
- 1 cavalo nero, lightly steamed and shredded finely
- a handful of small cherry tomatoes
- sea salt
- 400g orecchiette pasta
- 50g Pecorino cheese, freshly grated
For the winter salad:
Method
1. To make the pasta, fry the garlic and chilli together in a large frying pan (large enough to take all the cooked pasta) with the olive oil for about 5 minutes, stirring often.2. Add in the cavolo nero and tomatoes. Stir together thoroughly.
3. Meanwhile, bring a large pot of salted water to the boil and cook the orecchiette until tender, around 10-15 minutes.
4. Drain, reserving some of the pasta water.
5. Add the cooked pasta to the cavolo nero mixture and mix it all together thoroughly, adding a little of the pasta water and a little extra oil for moisture.
6. Serve sprinkled with freshly grated Pecorino and a final drizzle of oil.
7. To follow the pasta, make the winter salad, mix together the lamb's lettuce, carrot, orange juice and honey and serve at once.
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