Griddled herring and mash with nutmeg

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By: Tonia Buxton From: Good Food Live

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This recipe is classed as easy

Rating 2.25 / 5 (102 votes)

Prep time:
10 min, plus at least 1 hr marinating
Cook time:
20 min
Serves:
2

Serve up a tasty fish meal with Tonia Buxton's simple recipe for marinated herrings served with lashings of mashed potato

Method

1. Place the herrings in a bowl with the olive oil, lemon juice, coriander, garlic, salt and freshly ground pepper. Mix well and marinate in the refrigerator for at least an hour.

2. Cut the potatoes into large cubes, keeping the skins on.

3. Bring a large pan of salted water to the boil and add in the potatoes. Boil the potatoes until tender, then drain.

4. Add in the butter, milk and nutmeg and mash well.

5. Meanwhile, preheat the grill or a griddle pan.

6. Cook the herrings under the grill or on the griddle allowing 3-4 minutes each side and basting often with the remaining marinade.

7. Serve the griddled herrings on top of the mash, sprinkled with coriander.

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