Boerewors sausage with spicy potato salad

By: Mike Robinson From: Good Food Bites

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This recipe is classed as easy

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Prep time:
25 mins
Cook time:
20 mins
Serves:
2

Traditional South African sausage tops a tasty potato salad in this tempting main course from Mike Robinson

Ingredients

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Method

1. Cook the salad potatoes in plenty of boiling salted water. Drain, cut in half and place into a large bowl.

2. Mix the olive oil, lemon juice and mustard together and stir this into the warm potatoes. Sprinkle with paprika.

3. Add the chopped spring onions and the red onion.

4. Pile the potato salad onto a plate, slice the Boerewors sausage, and arrange the slices over the top of the potato. Drizzle with Zulu sauce and serve immediately.

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Latest Comment

sexypebble sexypebble Posted 27 Aug 2009 7:42 PM