All in one breakfast bread

By: Paul Hollywood From: Good Food Bites

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This recipe is classed as intermediate

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Prep time:
25 mins, plus 90 mins for rising
Cook time:
30 mins
Serves:
4

Start the day the delicious way! Paul Hollywood's bacon, eggs, tomato and mushrooms make the best kind of breakfast in bread!

Ingredients

main]

  • 500g strong bread flour
  • 12g Salt
  • 25 g fresh Yeast
  • 290 ml water
  • 200g lardons of Bacon, cooked
  • 4 hard-boiled Eggs, roughly chopped
  • 15 cherry tomatoes
  • 30g Butter
  • 150g button mushrooms
  • 40ml Olive oil
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Method

1. Mix the flour, salt, yeast and water in a bowl for 2 minutes.

2. Transfer the dough to a floured surface and knead for 5 minutes. Put the dough back into the bowl, cover with a cloth and let the dough rise for an hour.

3. Return the dough to the floured work surface and divide it into two.

4. Roll one half out and put into the prepared tray. Cover the dough with the bacon and eggs. Sprinkle the cherry tomatoes over the top.

5. Melt the butter in a frying pan over a moderate heat and fry the mushroom until soft. Scatter them over the top of the eggs and bacon.

6. Roll out the remaining dough and put it over the top of the breakfast ingredients.

7. Make indentations with your finger all the way along the top of the bread.

8. Set the oven to 200°C/gas 6. Brush the bread liberally with olive oil and leave to rise for half an hour.

9. Bake the bread for 20 minutes. Serve hot.

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Latest Comment

it was ok... didn't leave it to rise before baking and that was to our cost! So definately do that... but combination of flavours was good, will try again when I've more time...

Scottydog Scottydog Posted 06 Sep 2009 11:56 AM