Dry masala mixed nuts
By: Vicky Bhogal From: Good Food Live
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Dry masala mixed nuts
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 6-8
An aromatic mixture of spices transform pan-fried nuts into a great nibble in Vicky Bhogal's quick and easy recipe
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Tips and suggestions
- Cooks Tips...
Don't substitute frozen coriander for fresh coriander or the nuts will go soggy.
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Ingredients
- 75ml light Olive oil
- 1 tsp Cumin seeds
- 1 tsp Garam masala
- 2 Cloves
- 1 tsp Salt
- ½ tsp ground Pomegranate powder
- ¼ tsp red Chilli powder
- small piece of cassia bark
- 350 g unsalted mixed nuts, shelled
- handful of fresh Coriander, chopped
Method
1. Place the olive oil in a large, heavy-based frying pan and add the cumin seeds. Fry gently on a very low heat for a few seconds.2. Add the garam masala, cloves, salt, pomegranate seed powder, chilli powder and cassia and fry very gently for 2 minutes, stirring with a wooden spatula.
3. Add in the mixed nuts, coating well, and fry for a further 5 minutes, stirring often.
4. Pour into a serving dish, garnish with chopped fresh coriander and serve immediately.
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