UKTV recipes
Vicky Bhogal
Vicky Bhogal from Good Food Live
Enjoy a cup of tea in true Indian-style with Vicky Bhogal's fragrant cardamom tea, delicious at any time of day

 

Elaichi chaa (Indian cardamom tea)

Elaichi Chaa (Indian Cardamom Tea)

Method
 
1. Pour the water into a large saucepan.

2. Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.

3. When boiling, add in the teabags and sugar.

4. Add enough milk to turn the tea a pale beige colour.

5. Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.

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easy
 
Serves: 4 - 6
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 7 cupfuls of cold water
3 green cardamom pods
2 black cardamom pods
2 tea bags
4 tbsp Sugar
Milk, to mix
 

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