Andda bread (fried eggy bread)
By: Vicky Bhogal
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-recipe "Andda bread (fried eggy bread) recipe")
Andda bread (fried eggy bread)
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 1
For a great snack, either sweet or savoury, try Vicky Bhogal's Indian version of fried egg bread
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Ingredients
For a sweet version:
- 3 tsp Sugar, plus extra for sprinkling
For a savoury version:
- ½ tsp Salt
- 1 tsp Garam masala
- 1 green chilli, finely chopped (optional)
- ketchup, to serve
Method
1. Beat the egg with the milk using a fork in a bowl until frothy. Add the sugar (for a sweet eggy bread) or the salt, garam masala and chilli (for a savoury version) and beat a little more.2. Soak the bread in the mixture for a couple of seconds, turning over until each side is well coated.
3. Heat the oil for deep-frying in a wok to 170°C or until a drop of the egg mixture rises at once.
4. Using a fish slice, drop the egg-coated bread into the oil and deep-fry it until golden and crisp.
5. Remove with a slotted spoon, drain on kitchen paper and serve at once with either a sprinkling of sugar for the sweet version or ketchup for the savoury.
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