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Italian sausage and bean casserole

Jo Pratt from Good Food Bites
Serve up a taste of Italy with Jo Pratt's flavourful recipe for a robust and warming Italian sausage casserole

Italian sausage and bean casserole

Method

1. Heat the olive oil in a casserole dish, add in the red onion and fry gently for 5 minutes.

2. Add in the sausages and fry for 5-10 minutes, stirring often, until golden brown on all sides.

3. Increase the heat, pour in the wine and cook briskly until reduced by half.

4. Add the soup, canned tomatoes and chilli flakes and season with sea salt and freshly ground pepper.

5. Bring to the boil, reduce the heat and simmer for 20-30 minutes, or until it's thickened.

6. Stir in the basil and cook for a further 5 minutes.

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Serves: 4

Prep: 5 min
Cook: 50 min

Ingredients
1 tbsp Olive oil
1 large red onion, sliced
8-12 garlic and herb flavoured sausages
125ml Red wine
600g packet shop-bought fresh Italian Bean soup
400g canned chopped Italian cherry tomatoes
1 tsp chilli flakes
1 bunch of Basil, leaves torn
sea salt flakes, and freshly ground pepper