Stir-fried sweet and lemony green veg

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By: Jo Pratt From: Good Food Bites

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This recipe is classed as easy

Rating 3 / 5 (11 votes)

Prep time:
5 min
Cook time:
5 min

For a deliciously crisp and tasty vegetable side-dish try Jo Pratt's citrus-flavoured stir-fry


1. Heat the butter in a wok or frying pan. Add in the green vegetables.

2. Stir-fry for 3-4 minutes until they are begin to soften but still remain slightly crisp.

3. Add the lemon zest, sugar and salt and stir-fry for 30 seconds.

4. Serve at once.


  • 25 g butter
  • 250-300g of a selection of green vegetables, such as mangetout, green beans, sugar snap peas, asparagus tips
  • zest of ½ lemons, grated
  • 1 tsp caster sugar
  • salt

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