Stir-fried sweet and lemony green veg

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By: Jo Pratt From: Good Food Bites

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This recipe is classed as easy

Rating 3 / 5 (3 votes)

Prep time:
5 min
Cook time:
5 min
Serves:
2

For a deliciously crisp and tasty vegetable side-dish try Jo Pratt's citrus-flavoured stir-fry

Method

1. Heat the butter in a wok or frying pan. Add in the green vegetables.

2. Stir-fry for 3-4 minutes until they are begin to soften but still remain slightly crisp.

3. Add the lemon zest, sugar and salt and stir-fry for 30 seconds.

4. Serve at once.

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