Stir-fried sweet and lemony green veg

Mobile version Print

By: Jo Pratt From: Good Food Bites

On TV Tonight

  • 20:00 - Jamie at Home Christmas Special - Jamie At Home Christmas Special
  • 21:00 - Nigella's Christmas Kitchen - Nigella's Christmas Kitchen, 1
  • 21:30 - Nigella's Christmas Kitchen - Nigella's Christmas Kitchen, 2

This recipe is classed as easy

Rating 3.20 / 5 (5 votes)

Prep time:
5 min
Cook time:
5 min
Serves:
2

For a deliciously crisp and tasty vegetable side-dish try Jo Pratt's citrus-flavoured stir-fry

Method

1. Heat the butter in a wok or frying pan. Add in the green vegetables.

2. Stir-fry for 3-4 minutes until they are begin to soften but still remain slightly crisp.

3. Add the lemon zest, sugar and salt and stir-fry for 30 seconds.

4. Serve at once.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register