Corned beef hash
By: James Martin From: Good Food Bites
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Corned beef hash
- Prep time:
- 15 mins
- Cook time:
- 35 mins
- Serves:
- 4
Enjoy a hearty comfort food with James Martin's recipe for a family favourite, combining fried corned beef with mashed potato
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Ingredients
- 25g Butter
- 2 Onions, chopped
- 1 tbsp fresh Thyme, leaves only
- 1 tsp Marmite
- 350ml beef stock
- 150ml Red wine
- 375g corned beef
- 2 tbsp flat leaf Parsley, chopped
- Salt, and freshly ground pepper
For the topping:
- 750g Potatoes, peeled
- Salt, and freshly ground pepper
- Milk, for mashing potatoes
- 25g Butter
- 50g Cheddar cheese, grated
- 25g breadcrumbs
- dressed green salad, to serve
Method
1. Preheat the oven to 200°C/gas 6.2. First prepare the potatoes for the filling. Boil the potatoes in a large pan of simmering, salted water. When they are just cooked, remove from the heat and cool in cold water. Drain, dice and leave to one side.
3. Meanwhile, heat the butter in a frying pan. Add in the onions and thyme and fry for 3 minutes.
4. Add in the marmite, stock and red wine and cook briskly until reduced by half.
5. Add the corned beef and parsley and season with salt and freshly ground pepper.
6. Cook for 5-10 minutes, breaking it up with a fork.
7. Season the diced potatoes and mash them thoroughly with milk and the butter.
8. Place the corned beef mixture into an ovenproof dish and top with the mashed potatoes.
9. Mix together the grated Cheddar and breadcrumbs.
10. Sprinkle the mixture over the mashed potatoes and bake for 20 minutes until golden brown.
11. Serve hot from the oven with a dressed green salad.
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Latest Comment
View all comments (8)This was totally different to the corned beef hash I normally make, and was very tasty will definatly be having again.
Very tasty and wholesome. A definite on a cold winter's night!
Have had this for the last 2 nights & could eat it again tomorrow it was so good. I used red cotes de rhone wine, half price from asda & we had it with veg instead of salad the 1st night & with crusty bread & butter the second. *****
loved it best i ever tasted
The amount of potatoes definately needs to be changed - is it meant to be 750g? Otherwise really easy recipe to follow.
Serve with a dressed green salad!!??!?
Come on James ... surely you have to serve this with Baked Beans!!
The 250g must be a mistake - can't it be fixed? That's just one good-sized potato.
Nowhere near enough mashed potato.I'd say 500g's at least. 250g's doesn't even attempt to cover it.Otherwise tastes good