UKTV recipes
Jo Pratt
Jo Pratt from Good Food Bites
Ginger and lime add a little oomph to simple steamed salmon in this healthy and quick recipe from Jo Pratt
 

Ginger steamed salmon

Ginger Steamed Salmon

Method
 
1. Bring a pan of water to the boil. Finely slice the ginger and lay in the base of a steamer (preferably a bamboo one).

2. Squeeze the lemon or lime juice over the salmon, season with salt and sit the fillets on top of the ginger. Place the steamer over the water, cover with the lid and cook for 5 minutes or until the fish is cooked. Serve immediately with stir-fried vegetables and noodles or rice.

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easy
 
Serves: 2
quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

 5cm knob of fresh ginger root
2 salmon fillets, each 175g, skinned
½ lemon, or lime
Salt, and freshly ground black pepper

 

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