Ginger infused oil
By: Jo Pratt From: Good Food Bites
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Ginger infused oil
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- makes 500ml
Jo Pratt's punchy ginger-spiked oil is perfect for adding a little pizzazz to dressings, stir-fries and marinades
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2. Remove from the heat and leave the oil to cool.
3. Pour the cooled oil into clean bottles. Store in the fridge (it will last months).
Method
1. Peel and slice the ginger into matchstick sized pieces. Place in a saucepan and add the oil. Very gently heat for 5 minutes, taking care not to let the oil become too hot, so it cooks the ginger.2. Remove from the heat and leave the oil to cool.
3. Pour the cooled oil into clean bottles. Store in the fridge (it will last months).
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Latest Comment
try adding a clove of garlic as well. mmm