Sexy kipper breakfast with rose butter

By: Ed Baines From: Good Food Live

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
10 mins
Serves:
2

Hearts, flowers and fish make a romantic start to the day in this deliciously different recipe from Ed Baines

Ingredients

  • handful of rose petals
  • ½ tsp rose water
  • Salt, and white pepper
  • 225g unsalted Butter
  • 2 kippers
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Method

1. Roll up the petals and shred them.

2. Mix the petals, rose water, salt and pepper in a bowl with the softened butter.

3. Spread out on a baking sheet lined with cling film. Cover with more film and chill.

4. Grill the kippers and serve with a heart shaped knob of rose butter.

5. Serve on a breakfast tray with a Bloody Mary and a rose.

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