Kipper breakfast with rose butter

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By: Ed Baines From: Good Food Live

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This recipe is classed as easy

Rating 2.40 / 5 (20 votes)

Prep time:
5 min
Cook time:
10 min

Hearts, flowers and fish make a romantic start to the day in this deliciously different recipe from Ed Baines


1. Roll up the petals and shred them.

2. Mix the petals, rose water, salt and pepper in a bowl with the softened butter.

3. Spread out on a baking sheet lined with cling film. Cover with more film and chill.

4. Grill the kippers and serve with a heart shaped knob of rose butter.

5. Serve on a breakfast tray with a Bloody Mary and a rose.


  • handful of rose petals
  • ½ tsp rose water
  • salt, and white pepper
  • 225 g unsalted butter
  • 2 kippers

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