Jacket potato with crab and lumpfish roe
By: Ed Baines From: Good Food Bites
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Jacket potato with crab and lumpfish roe
- Prep time:
- 15 mins
- Cook time:
- 1 hrs 30 mins
- Serves:
- 1
Transform a homely jacket potato into a luxurious dish with Ed Baines's simple recipe for a seafood-filled baked potato
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Ingredients
Method
1. Preheat the oven to 170°C/gas 3.2. Wash the potato, dry thoroughly and place it on a baking sheet. Prick the skin and run a metal skewer through it, then bake the potato for 1 hour 30 minutes.
3. Once baked, slice the potato in half lengthways and scoop out the flesh from each half into a bowl, reserving the skins.
4. Fork in the butter, then the crab and season with salt and freshly ground pepper.
5. Mix the mayonnaise with the lumpfish roe.
6. Put the potato and crab mixture back into the potato skins, then top each potato half with the mayonnaise and lumpfish roe on top, garnishing with the chervil. Serve immediately.
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