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Vicky Bhogal
Vicky Bhogal from Good Food Live
For a gloriously colourful side-dish try Vicky Bhogul's quick and easy recipe for a spiced watermelon relish, delicious with Indian food
 

Dressed watermelon

Dressed Watermelon

Method
 
1. In a dry, small, heavy-based frying pan, roast the cumin seeds until fragrant, stirring often to prevent them burning. Leave to cool.

2. Crush the cumin seeds in a pestle and mortar.

3. Mix with the salt and garam masala.

4. Sprinkle the mixture over the watermelon and serve

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easy
 
Serves: 4-6
quickcook
Prep: 10 min
Cook: 5 min
 
 

Ingredients

 1 tsp Cumin seeds
1 tsp Garam masala
½ tsp Salt
4-6 large slices of watermelon, cut into chunks

 

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