Baked camembert in a box

By: James Tanner From: The Tanner Brothers

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Prep time:
5 mins
Cook time:
10 mins
Serves:
2 as a starter, 1-2 for lunch, or 4 by way of a cheese course

A simply clever modern classic via the Tanner Brothers - an unctuous starter, lunch, or alternative cheese/dessert course

Ingredients

  • 1 small Camembert, in a lidded box
  • leaves from 2 sprigs of Thyme, or a pinch of dried thyme
  • 2 tsp Honey, or maple syrup
  • crusty bread, to serve
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Method

1. Preheat the oven to 220°C/gas 7.

2. Remove the cheese from its box and discard any paper or plastic wrapping.

3. Slice off the top rind, then replace the cheese in the box.

4. Sprinkle the surface of the cheese with the thyme, and drizzle with honey.

5. Replace the lid, place in the centre of the oven and bake for 5-10 minutes (depending on the ripeness of the cheese - it should now be nicely runny inside).

6. Serve warm with crusty bread.

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