Pistachio cream
By: Monisha Bharadwaj From: Good Food Bites
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Pistachio cream
- Prep time:
- 5 mins, plus chilling
- Cook time:
- Serves:
- 4
For an elegant Indian dessert, flavoured with pistachios and cardamom, try Monisha Bharadwaj's quick and simple recipe
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Ingredients
- 150ml Greek yogurt
- 150ml Crème fraîche
- 1 tsp strands Saffron, soaked in a tsp of milk
- Sugar, to taste
- 1/2 tsp ground cardamom
- 3 tbsp pistachio nuts, crushed
- Honey, to taste
Method
1. In a bowl, combine the yoghurt, crème fraîche, saffron, sugar and cardamom and beat for 2 minutes, until blended.2. Mix in half the pistachios and spoon into 4 serving bowls.
3. Chill slightly, and serve sprinkled with the remaining pistachios and honey to taste.
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