Chick pea hummous
By: Janet Brinkworth From: Good Food Live
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Chick pea hummous
- Prep time:
- 10 mins
- Cook time:
- Serves:
- 4
Janet Brinkworth's easy-peasy hummous makes a great starter or snack and is healthy, meat-free and made in minutes
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Ingredients
- 800g canned Chickpeas, drained
- 5-6 tbsp tahini
- 2 tsp ground Cumin
- 2 tsp Paprika
- 3-4 clove Garlic, chopped
- juice of 1 Lemons
- 150ml Olive oil
To serve:
Method
1. Place the chick peas into a food processor with the tahini, cumin, paprika, garlic and lemon juice.2. Add half of the olive oil and blitz to a smooth puree.
3. Scrape down the sides of the processor bowl and add the remaining olive oil.
4. Blitz the mixture again and turn the hummus into a serving bowl.
5. Just before serving, drizzle with extra olive oil and sprinkle with paprika.
6. Serve with very hot pitta bread.
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