Mixed seafood on crispy noodles
By: Ching He-Huang From: Good Food Bites
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Mixed seafood on crispy noodles
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 2
Try this delicious seafood noodle dish created by Ching He-Huang, the noodles are fried lightly in oil which gives a crunchy texture
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Tips and suggestions
- Drink with...
- Viognier
- Cooks Tips...
Fried fish balls and fish cakes are available ready-made from Chinese supermarkets or grocers.
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Ingredients
- 250g yellow wheat noodles, or egg noodles
- 2 tbsp peanut oil
- 5 clove Garlic, chopped
- 1 tsp Ginger, grated
- 80g oyster mushrooms
- 80g Broccoli, chopped into bitesize pieces
- 50g Carrots, sliced into thin matchstick strips
- 100 g Chinese Cabbage, sliced into matchstick strips
- 80g bean sprouts
- 4 Spring onions, finely sliced
- 200g uncooked shelled de-veined Prawns, fresh or frozen
- 80g fried fish cakes
- 80g fried fish balls
- 2 tbsp light Soy sauce
- 2 tbsp oyster sauce
- 2 tbsp rice vinegar, or Mirin
- 2 tbsp cornflour
- 250ml chicken stock
- 2 tbsp Sesame oil
Method
1. Heat the oil in a large pan, add the noodles and fry until crispy then place them on paper towel to drain the oil and set aside.2. Add the peanut oil to the pan and stir-fry the garlic and ginger briefly. Add the oyster mushrooms, broccoli, carrots, and cabbage and cook briefly.
3. Add the bean sprouts, spring onions, prawns, fish cake and fish ball.
4. Add the soy sauce, oyster sauce and rice vinegar. Mix the cornflour to a paste with chicken stock and stir this into the pan.
5. Bring to the boil and add the sesame oil.
6. Divide the crispy noodles among bowls and spoon the mixed seafood on top.
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Latest Comment
hmmm thank you pet 4 much appreciated
Fresh noodles and then fry them....
i love crispy noodles but am confused do u buy dried noodle or fresh an boil them first or just put them straight into oil ??????can anybody help ......