Jo Pratt
from
Good Food Bites
Jo Pratt adds a little Parmesan to these moreish made-in-minutes mini apple tarts, creating an unusual ending to any meal
Jo Pratt adds a little Parmesan to these moreish made-in-minutes mini apple tarts, creating an unusual ending to any meal
Mini apple and parmesan tarts
Method
2. Brush the pastry with the beaten egg.
3. Scatter a couple of teaspoons of Parmesan over each one, and then season with a pinch of cayenne pepper.
4. Arrange 4-6 slices of apple on top of each circle of the pastry.
5. Brush the tops with some more egg, and bake for about 15 minutes, or until they are golden and crispy. Serve immediately.
Prep:
10 min
Cook: 15 min
Cook: 15 min
Ingredients
main]
375g ready-to-roll puff pastry1 egg, beaten
50g Parmesan, grated
pinch of cayenne pepper
4 Pink Lady or red skinned apple, cored and thinly sliced
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