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Apple soup

Jo Pratt from Good Food Bites
Jo Pratt cooks up a winter-warming storm in the kitchen with this deliciously different ginger-spiced apple soup

Apple soup

Method

1. Heat the oil in a saucepan and lightly cook the apples, ginger, onion and potatoes until they are softened, but not browned.

2. Add the stock and bring to the simmer. Cook for about 15-20 minutes until the potatoes are completely cooked through. Season with salt and pepper.

3. Pour into a liquidiser and blend until smooth.

4. Taste and adjust the seasoning as necessary.

5. Serve in bowls with a dollop of crème fraîche or a swirl of cream, croutons or for something a little different, some cubes of marinated feta cheese.

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Serves: 4

Prep: 15 min
Cook: 30 min

Ingredients
2 tbsp Olive oil
2 Bramley apples, peeled, cored and sliced
2cm knob of fresh ginger root, peeled and grated
1 onion, chopped
4 Potatoes, peeled and roughly chopped
1.5 litres vegetable stock
Salt, and freshly ground black pepper