Food Standards Agency

Apple and sage sauce

By: Jo Pratt From: Good Food Bites

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This recipe is classed as easy

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Prep time:
10 mins
Cook time:
20 mins
Serves:
4

Jo Pratt's sage-speckled buttery Bramley sauce makes a fast, fabulous and flavoursome accompaniment to roast pork

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Ingredients

  • 40g Butter
  • 700 g Bramley Apples, peeled, cored and cut into small chunks
  • 2 tsp light brown sugar
  • 50ml cider or apple juice
  • 1 tbsp sage leaves, finely chopped
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Method

1. Place the butter, apples, sugar, cider or apple juice in a saucepan and bring to simmering point.

2. Cover with a lid and cook for about 10-15 minutes or until the fruits have softened and are beginning to puree. Remove from the heat and stir in the sage.

3. The sauce can now be briskly stirred for a smoother finish or left fairly chunky.

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