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Apple and sage sauce

Jo Pratt from Good Food Bites
Jo Pratt's sage-speckled buttery Bramley sauce makes a fast, fabulous and flavoursome accompaniment to roast pork

Apple and sage sauce

Method

1. Place the butter, apples, sugar, cider or apple juice in a saucepan and bring to simmering point.

2. Cover with a lid and cook for about 10-15 minutes or until the fruits have softened and are beginning to puree. Remove from the heat and stir in the sage.

3. The sauce can now be briskly stirred for a smoother finish or left fairly chunky.

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Serves: 4

Prep: 10 min
Cook: 20 min

Ingredients
40g Butter
700g Bramley apples, peeled, cored and cut into small chunks
2 tsp soft light brown sugar
50ml cider or apple juice
1 tbsp sage leaves, finely chopped