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Proscuitto and mozzarella toast topping

Jill Dupleix from Good Food Bites
Proscuitto, mozzarella, tomato and pesto make a delightfully easy, cheesy treat in this tempting snack recipe from Jill Dupleix

Proscuitto and mozzarella toast topping

Method

1. Lightly toast the pitta breads.

2. Brush one side with tomato passata; add a fold of proscuitto and some sliced fresh mozzarella. Top with an anchovy fillet.

3. Drizzle with olive oil and place under the grill until the cheese melts.

4. Drizzle with pesto and serve immediately.

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Serves: 4

Prep: 5 min
Cook: 5 min

Ingredients
4 mini pitta breads
1 jar tomato passata (sieved tomatoes)
4 slices prosciutto
1 large Mozzarella, sliced
4 anchovy fillets
2 tbsp Olive oil
1 jar Pesto Sauce