Avocado and lime toast

By: Jill Dupleix From: Good Food Bites

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
3 mins
Serves:
2

For a tempting topping for toast, try Jill Dupleix's dynamite duo of garlicky grilled bread and creamy avocado

Ingredients

  • I ripe avocados
  • pinch of sea salt
  • squeeze of fresh lime juice
  • 2 thick slices of Poilane bread
  • garlic oil
  • freshly ground black pepper
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Method

1. Mash or slice the flesh of the avocado in a large bowl and add a pinch of sea salt and a big squeeze of lime juice.

2. Grill the bread and brush with garlicky olive oil.

3. Spread the avocado thickly on top and add plenty of black pepper. Eat at once!

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