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Jill Dupleix
Jill Dupleix from Good Food Bites
For a tempting topping for toast, try Jill Dupleix's dynamite duo of garlicky grilled bread and creamy avocado
 

Avocado and lime toast

Avocado and Lime Toast

Method
 
1. Mash or slice the flesh of the avocado in a large bowl and add a pinch of sea salt and a big squeeze of lime juice.

2. Grill the bread and brush with garlicky olive oil.

3. Spread the avocado thickly on top and add plenty of black pepper. Eat at once!

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 3 min
 
 

Ingredients

 I ripe avocado
pinch of sea salt
squeeze of fresh lime juice
2 thick slices of Poilane bread
garlic flavoured olive oil
freshly ground black pepper

 

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