Jo Pratt
from
Good Food Bites
Satisfy a sweet tooth with Jo Pratt's zesty roasted almonds in a caramel crunch coating
Satisfy a sweet tooth with Jo Pratt's zesty roasted almonds in a caramel crunch coating
Zesty almond nut brittle
Method
2. Spread the almonds onto a baking sheet. Gently roast in the oven until they are light golden.
3. Put the sugar in a heavy based saucepan and heat until it dissolves to a liquid and turns a golden/amber colour, making sure you swivel the sugar in the pan almost constantly. As soon as you have a sugar caramel remove the pan from the heat and stir in the almonds and orange zest.
4. Pour onto a baking sheet lined with baking parchment and flatten with a spoon slightly. Leave this to cool and sets completely solid, and then it can be broken into shards.
Prep:
5 min
Cook: 12 min
Cook: 12 min
Ingredients
200g whole almonds, blanched100g flaked almonds
450g granulated sugar
zest of 1 orange, finely grated
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