Zesty almond nut brittle
By: Jo Pratt From: Good Food Bites
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Zesty almond nut brittle
- Prep time:
- 5 mins
- Cook time:
- 12 mins
- Serves:
- 2
Satisfy a sweet tooth with Jo Pratt's zesty roasted almonds in a caramel crunch coating
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Tips and suggestions
- Eat with...
- Chocolate Tart with Chocolate Sorbet
Ingredients
Method
1. Set the oven to 180°C/gas 4.2. Spread the almonds onto a baking sheet. Gently roast in the oven until they are light golden.
3. Put the sugar in a heavy based saucepan and heat until it dissolves to a liquid and turns a golden/amber colour, making sure you swivel the sugar in the pan almost constantly. As soon as you have a sugar caramel remove the pan from the heat and stir in the almonds and orange zest.
4. Pour onto a baking sheet lined with baking parchment and flatten with a spoon slightly. Leave this to cool and sets completely solid, and then it can be broken into shards.
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