UKTV recipes
Jo Pratt
Jo Pratt from Good Food Bites
Roasted almonds in a terrific cocoa coating make a tempting sweet snack in this lovely recipe from Jo Pratt
 

Crunchy chocolate almonds

Crunchy Chocolate Almonds

Method
 
1. Set the oven to 200°C/gas 6.

2. In a large bowl, lightly whisk the egg white until frothy. Sieve over the cocoa and icing sugar and then stir in the nuts until they are evenly coated.

3. Spread out on a non-stick baking sheet, making sure they're in a single layer.

4. Roast for 8 -10 minutes until the mixture has dried.

5. Allow them to cool for a few minutes, breaking up any that have stuck together. Serve either warm or cold.

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easy
 
Serves: 4
quickcook
Prep: 7 min
Cook: 10 min
 
 

Ingredients

 1 egg white
2 tbsp good quality Cocoa powder
3 tbsp icing sugar, sifted
400g whole almonds

 

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