Croque monsieur
By: Janet Brinkworth From: Good Food Live
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Croque monsieur
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 2
Janet Brinkworth rustles up the classic French fried sandwich that's tasty, hot - and really hits the spot
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Ingredients
Method
1. Butter the bread with 30g of the butter. Spread the bread with Dijon mustard and make 2 sandwiches using the ham and cheese.2. In a large bowl, beat the eggs until fluffy.
3. Heat the remaining butter in a frying pan over a moderate heat.
4. Dip the sandwiches into the beaten egg and fry on both sides until the cheese is melting and the sandwich is golden. Eat it while it's hot.
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Latest Comment
classic French snack,done perfectly