Caramel ripple brownies

By: Silvana Franco From: Good Food Bites

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This recipe is classed as easy

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5/5 (2 votes cast)

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Prep time:
15 mins, plus cooling
Cook time:
35 mins
Serves:
12-16 brownies

For a truly scrumptious treat try Silvana Franco's deluxe brownies, made extra special by a caramel ripple

Ingredients

  • 100 g dark chocolate, 70% cocoa solids broken into pieces
  • 100g unsalted Butter
  • 2 Eggs, beaten
  • 150g lightlight muscovado sugar
  • 50g plain flour

For the caramel ripple:

  • 200g cream cheese
  • 50g dark brown sugar, preferably muscovado
  • few drops of vanilla extract
  • 1 Egg
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Method

1. Preheat the oven to 170°C/gas 3.

2. Melt the chocolate and butter together in a heatproof bowl suspended over a pan of simmering water, stirring now and then.

3. To make the caramel ripple, combine the cream cheese, dark muscovado sugar, vanilla extract and egg in a bowl and mix well until evenly blended. Set aside.

4. Stir the beaten eggs and light muscavado sugar into the melted chocolate mixture, then sift over the flour and gently fold in.

5. Spoon half the chocolate mixture into a 20cm square shallow cake tin, lined with silicone paper, then alternately dollop teaspoonfuls of the caramel mixture and the remaining chocolate mixture on top. Using a chopstick or skewer, lightly ripple together to create a marbled top.

6. Bake for 25-30 minutes until just set. Leave to cool in the tin for 5-10 minutes before cutting into squares. Transfer to a wire rack to cool completely.

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Latest Comment

I made these yesterday, they are so YUMMMY and easy to make, but possibly just a bit too sweet!! haha which is unlike me to point out, but the dark brown muscovado sugar it's soo strong. Lovely, gooey brownies none the less!

melissaG4043 melissaG4043 Posted 07 Sep 2009 11:14 PM
 

Myself and my partner made these and they were very easy not to mention tasty. Perfect for Haloween this year.

Rezarf26 Rezarf26 Posted 08 Aug 2008 5:23 PM