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Spicy prawn noodle salad

Ching He-Huang from Great Food Bites
Make this hot and spicy prawn and noodles dish by Ching He-Huang, it'll be on the table in a matter of minutes!

Spicy prawn noodle salad

Method

1. Cook the noodles in a pan of boiling water for 3 minutes, drain and rinse under cold water then drain again and set aside.

2. Cook the prawns in another pan of boiling water, and drain them once cooked. Allow to cool, then place in the fridge.

3. Meanwhile, combine all the remaining ingredients together in a bowl to make the dressing.

4. Toss the prawns, noodles and dressing together.

5. Scatter with the chopped coriander and serve with wedges of lime to garnish.

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Serves: 2

Prep: 10 min
Cook: 10 min

Ingredients
250g mung bean noodles
250g uncooked de-veined prawns, fresh or frozen
100g Thai red curry paste
80ml Fish Sauce
80ml light Soy sauce
80ml fresh lime juice
1 lemon grass stalk, finely chopped
80ml rice vinegar
2 red chillies, seeded and finely chopped
1 tsp brown sugar
1 tsp Salt