You are here:

The best hot chocolate

Jo Pratt from Great Food Bites
Jo Pratt's creamy, dreamy hot chocolate makes lip smacking and luscious anytime drinking

The best hot chocolate

Method

1. Pour the cream into a medium saucepan and gently bring to the boil. Remove from the heat and stir in the chocolate until it's completely melted.

2. Add the milk and stir over a gentle heat until the creamy chocolatey milk is hot, but not boiling. Add a couple of spoons of sugar if you prefer a sweeter taste.

3. Pour into individual cups and enjoy straight as it is, or if you are feeling really indulgent, add a dollop of whipped cream, marshmallows or grated chocolate on top. Heaven in a cup...

Comments add a comment

Be the first to add a comment...

Serves: 4

Prep: 5 min
Cook: 10 min

Ingredients
175ml single cream
125g dark chocolate, 70% cocoa solids, (at least 70% cocoa solids), chopped into small pieces
500ml Milk
Sugar, to taste, if needed
whipped cream, marshmallows or grated chocolate, to serve