Ten second yogurt and mint chutney
By: Vicky Bhogal From: Good Food Bites
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Ten second yogurt and mint chutney
- Prep time:
- 2 mins
- Cook time:
- Serves:
- 4
Speedy and spicy, Vicky Bhogal's creamy chutney can be rustled up in next to no time
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Ingredients
- 250ml natural set low fat Yogurt
- splash of Milk
- ¼ tsp Turmeric
- ¼ tsp Salt
- ¼ tsp Garam masala
- 2 tsp mint sauce
Method
1. Combine the yogurt with enough milk to make a runny mixture.2. Add the rest of the ingredients and stir well. Serve immediately.
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