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Cornish pasties
- Prep time:
- 30 min
- Cook time:
- 20 min
- Serves:
- 10
For a contemporary version of a British classic, try Paul Hollywood's puff pastry pasties filled with spiced lamb
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Ingredients
- 1 tbsp olive oil
- 2 medium Spanish onions, finely chopped
- 1 clove garlic, chopped
- 350 g minced lamb
- 1 tsp cumin seeds
- 1 tbsp beef stock
- 1 handful of coriander, chopped
- 150 g petit pois, cooked
- salt, and freshly ground pepper
- 500 g puff pastry
- 1 egg, beaten
To serve:
- roasted peppers
- roasted yellow peppers
- roasted aubergines
- soured cream
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Preheat the oven to 220°C/gas 7.2. Heat the olive oil in a frying pan. Add in the onion and garlic and fry gently for 5 minutes until softened.
3. Add in the minced lamb, mixing well, and fry until browned, stirring often.
4. Add in the cumin seeds and the beef stock and cook for 4-5 minutes. Add the coriander and the petit pois and cook for a further minute.
5. Season with salt and freshly ground pepper. Set aside to cool.
6. Roll out the puff pastry to 5mm thickness. Using an 18cm circular cutter, cut out pastry circles.
7. To make each pasty, place 2 heaped tablespoons of the mince mixture into the middle of a pastry circle and fold over to form a moon shape.
8. Crimp down the edges and brush with beaten egg. Gently score the top of the pasty with the back of a knife.
9. Repeat the process until all the pastry circles have been filled.
10. Place the pastries on greased baking sheets and bake for 20 minutes until risen and golden brown.
11. Serve with roasted red and yellow peppers, roasted aubergine and a dollop of sour cream.
Comments & Ratings
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Latest Comment
cornish pasties???
really???
i think not.
might as well put bloody carrots in it.
and a top crimp.
johnO6775
Posted 28 Jul 2012 9:40 PM
As this is such a wide alternative to the British classic Cornish pasty, shouldn't it be named something else? My ancestors would be curling up their toes to see a Cornish pasty with lamb, cumin, coriander and peas in it!
Cornish
Posted 20 Apr 2012 12:14 PM
This recipe is classed as easy
Avg User rating
3.56 / 5 (9 votes cast)
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