UKTV recipes
James Tanner
James Tanner from The Tanner Brothers
A quick, simple and yes, quirky, dinner party starter from the Tanner Brothers
 

Quirky quail egg and pine nut salad

Method
 
1. Preheat the oven to 220°C/gas 7.

2. Bring a panful of water to the boil along with a splash of white wine vinegar. Boil the eggs for 3 minutes, then plunge into ice-cold water.

3. Place the pine nuts on a tray and toast in the oven until golden brown - check regularly.

4. Once the eggs are cold, peel them carefully and slice in half.

5. Dress the salad leaves with vinaigrette and arrange in the centre of a wide bowl or plate. Arrange the halved eggs round the outside, and scatter the pine nuts over the leaves. Serve.

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easy
 
Serves: 2 generously, 4 as an appetiser
quickcook
Prep: 15 min
Cook: 10 min
 
 

Ingredients

 6 quail's eggs
a splash of white wine vinegar
100g Pine kernels
mixed salad leaves
vinaigrette

 

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