Bloody bull

By: Salvatore Calabrese From: Good Food Live

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
Serves:
1

For great pick-me-up power, Salvatore Calabrese shakes up a cocktail with a savoury flavour and a kick of vodka

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Ingredients

  • 30 ml vodka
  • 60ml beef bouillon
  • 60ml tomato juice
  • 30ml fresh lemon juice
  • 2 dashes of Worcestershire sauce
  • pinch of celery salt
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Method

1. Pour all the ingredients into a cocktail shaker filled with ice.

2. Shake.

3. Strain into a 'highball' glass filled with ice.

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