James Tanner
from
The Tanner Brothers
The Tanner Brothers show how to achieve a modern classic using either new or baking potatoes
The Tanner Brothers show how to achieve a modern classic using either new or baking potatoes
Basil mash
Method
2. If using baking potatoes, peel and cut into new potato-size chunks before proceeding as in Step 1.
3. Boil, uncovered, until the potatoes are tender - about 10 minutes. Drain in a sieve, and leave to sit in the sieve for a couple of minutes.
4. Transfer the drained potatoes to a mixing bowl, add the olive oil, basil and seasoning and mash until light and fluffy.
5. Serve in a large, warmed bowl with fresh basil leaves as garnish.
Prep:
25 min
Cook: 15 min
Cook: 15 min
Ingredients
500g Potatoes4 tbsp extra virgin olive oil
6 basil leaves, finely shredded
sea salt, and freshly ground black pepper
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