Caramelised lemons

By: Jo Pratt From: Good Food Bites

On TV Tonight

  • 20:00 - James Martin: Yorkshire's Finest - York Betty's
  • 20:30 - James Martin: Yorkshire's Finest - Whitby Kippers
  • 21:00 - Choccywoccydoodah: Starstruck - Things That Go Bump in the Night
Printer friendly version Mobile version

This recipe is classed as easy

Avg User rating

2.67 / 5 (3 votes cast)

Rate & comment
Prep time:
2 min
Cook time:
5 min
Serves:
4

Jo Pratt's lip-smacking caramelised lemons are sensational squeezed over fish, chicken, couscous or pasta and make salad dressings truly special

Ingredients

Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Remove any pips from the lemons and cut in half. Griddle over a high heat, cut side down, until the bases are deep golden and sticky.

2. Use straight away squeezed over fish, chicken, couscous, pasta or to make salad dressings.

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Register

Forgotten your password?
Resend activation