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-
Caramelised lemons
- Prep time:
- 2 min
- Cook time:
- 5 min
- Serves:
- 4
Jo Pratt's lip-smacking caramelised lemons are sensational squeezed over fish, chicken, couscous or pasta and make salad dressings truly special
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Ingredients
- 4 lemons
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Remove any pips from the lemons and cut in half. Griddle over a high heat, cut side down, until the bases are deep golden and sticky.2. Use straight away squeezed over fish, chicken, couscous, pasta or to make salad dressings.
This recipe is classed as easy
Avg User rating
2.67 / 5 (3 votes cast)
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