Jo Pratt
from
Good Food Bites
Jo Pratt's lip-smacking caramelised lemons are sensational squeezed over fish, chicken, couscous or pasta and make salad dressings truly special
Jo Pratt's lip-smacking caramelised lemons are sensational squeezed over fish, chicken, couscous or pasta and make salad dressings truly special
Caramelised lemons
Method
2. Use straight away squeezed over fish, chicken, couscous, pasta or to make salad dressings.
Prep:
2 min
Cook: 5 min
Cook: 5 min
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