On TV Tonight
- 20:00 - River Cottage to the Core - Roast Pork, Black Pudding and Gooseberries
- 21:00 - River Cottage to the Core - Blueberry Coronation Chicken and Two Course Pasty
- 22:00 - River Cottage to the Core - Pizza, Blackberry Beer and Chicken Pie
- Prep time:
- 2 min
- Cook time:
- 5 min
Jo Pratt's lip-smacking caramelised lemons are sensational squeezed over fish, chicken, couscous or pasta and make salad dressings truly special
Method1. Remove any pips from the lemons and cut in half. Griddle over a high heat, cut side down, until the bases are deep golden and sticky.
2. Use straight away squeezed over fish, chicken, couscous, pasta or to make salad dressings.
- 4 lemons