Caramelised lemons
By: Jo Pratt From: Good Food Bites
Printer friendly version
-
Caramelised lemons
- Prep time:
- 2 mins
- Cook time:
- 5 mins
- Serves:
- 4
Jo Pratt's lip-smacking caramelised lemons are sensational squeezed over fish, chicken, couscous or pasta and make salad dressings truly special
Similar recipes
Ingredients
- 4 Lemons
Method
1. Remove any pips from the lemons and cut in half. Griddle over a high heat, cut side down, until the bases are deep golden and sticky.2. Use straight away squeezed over fish, chicken, couscous, pasta or to make salad dressings.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register