Homemade lamb burger with pitta bread
By: David Massey From: Good Food Bites
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Homemade lamb burger with pitta bread
- Prep time:
- 10 mins
- Cook time:
- 6 mins
- Serves:
- 1
Moreish mint yogurt and warm pitta bread make a brilliant accompaniment for David Massey's big flavoured lamb burger
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Ingredients
- 170g minced lamb
- 1 tsp Cumin seeds, lightly toasted in a pan
- 1 red chilli, finely diced
- Salt, and freshly ground black pepper
- 1 clove Garlic, finely chopped
- handful of Coriander, finely chopped
- zest of 1 limes
- 1 Egg, beaten
- 2 tbsp Olive oil
- warm pitta bread, to serve
For the mint yoghurt:
- 1 tsp mint sauce
- 2 tbsp Greek yogurt
Method
1. Combine all the ingredients for the burger in a mixing bowl and form into a burger.2. Heat the olive oil in a frying pan over a medium heat and fry the burger for about 3 minutes on each side, until golden brown. The burger is best served pink, but you may cook further if you wish.
3. Combine the yogurt and mint sauce together in a small bowl.
4. Serve the burger with warmed pitta bread and the mint yogurt.
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