UKTV recipes
James Tanner
James Tanner from The Tanner Brothers
Enjoy this classic dessert from the Tanner Brothers - a light but velvety chocolate creation, truly sumptuous!
 

Chocolate mousse

Method
 
1. Melt the chocolate in a bowl over a pan of simmering water.

2. Half whip the cream.

3. Whisk the egg whites to the soft peak stag. Half way through the process, sprinkle in the caster sugar.

4. Carefully fold all the ingredients together until thoroughly mixed. Pour into individual ramekins or simply in a bowl or airtight container. Refrigerate overnight and serve.

Cooks Notes:
Raw or lightly cooked eggs should not be served to young children, elderly people, invalids and pregnant women, because of the risk of salmonella poisoning.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 6-8
Prep: 25 min
Cook: 10 min, , plus overnight chilling
 
 

Ingredients

 170g plain or milk chocolate
150ml whipping cream
5 egg whites
1/2 tbsp caster sugar

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV essentials


Sky Channel 249, Virgin TV 260
Food On TV Now

Food  All UKTV