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James Tanner
James Tanner from The Tanner Brothers
Indulge in this very moreish chocolate truffle from Chris and James Tanner - pure heaven especially with the touch of brandy!
 

Chocolate truffle

Chocolate Truffle

Method
 
1. Place all the chocolate in a bowl over a pan of simmering hot water until it slowly melts. Alternatively, place in a plastic bowl and melt in the microwave for 4-5 minutes on the defrost setting.

2. Meanwhile, half whip the cream in a large bowl making sure not to fully whip it.

3. If using brandy and coffee, warm the brandy in a small pan. Add the coffee and mix until smooth.

4. Finally, mix the chocolate, cream and coffee mixture (if using) together and then spoon into ramekins or paper cones. Chill for at least 2-3 hours.

5. Serve with your choice of fruit coulis and crème anglaise.

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easy
 
Serves: 4-6
Prep: 15 min
Cook: 10 min, plus 2-3 hours chilling
 
 

Ingredients

 125g dark chocolate
125g milk chocolate
250ml whipping cream

Optional:

1/2 tsp Brandy
1/4 tsp instant coffee

 

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