Jo Pratt
from
Good Food Bites
Calling all coffee lovers! This creamy, dreamy custard from Jo Pratt makes a tempting topping for a whole host of puds!
Calling all coffee lovers! This creamy, dreamy custard from Jo Pratt makes a tempting topping for a whole host of puds!
Coffee custard
Method
2. Pour the double cream and milk into a saucepan and add the ground coffee. Bring to the boil and then stir it into the egg and sugar mixture.
3. Sit the bowl over a pan of gently simmering water and stir until the custard becomes thick enough to coat the back of a wooden spoon. Serve immediately!
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
4 Eggs, separated100g caster sugar
300ml double cream
150ml full cream milk
2 tsp freshly ground coffee
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