Quebec-style duck with banana and apple
By: Simon Rimmer From: Good Food Live
Printer friendly version
-
Quebec-style duck with banana and apple
- Prep time:
- 15 mins
- Cook time:
- 25 mins
- Serves:
- 4
For a novel poultry dish try Simon Rimmer's recipe for pan-fried duck, flavoured with maple syrup, apple and banana
Related Videos
Ingredients
- 30g duck fat
- 4 Duck breast
- 2 cooking Apples, cut into 3mm slices
- 3 Shallots, sliced
- 1 Bay leaves
- handful of fresh Thyme
- Salt, and freshly ground pepper
- 100ml Cider vinegar
- 300ml fresh chicken stock
- 100 ml pure maple syrup
- 2 small Bananas
- 15g cold Butter
Method
1. Heat the duck fat in a heavy-based frying pan. Add in the duck breasts and fry for 5 minutes in total, browning each side, then remove and set aside.2. Mix in the apple, shallot, bay, thyme, salt and freshly ground pepper and fry for 3 minutes.
3. Turn up the heat and add in the vinegar. Cook briskly until reduced to almost nothing.
4. Add the stock and maple syrup and bring to the boil.
5. Reduce the heat right down, add in the duck, and simmer for about 8 minutes.
6. Take them and the apples out and reduce the sauce by about a third.
7. Add the bananas and whisk in the butter, pour the sauce over sliced breasts and the apple.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register