Tropical fruit salad with coconut sabayon
By: Simon Rimmer From: Good Food Bites
Printer friendly version
-
Tropical fruit salad with coconut sabayon
- Prep time:
- 20 mins
- Cook time:
- 10 mins
- Serves:
- 4
Fragrant tropical fruit and cool, creamy coconut custard make a stunning combination in the delightful dessert recipe from Simon Rimmer
Similar recipes
Ingredients
- ½ papaya
- ½ pineapple
- 1 Bananas
- 2 kiwi fruit
- 6 glacé cherries
- 1 tbsp icing sugar, sieved
- 3 tbsp White wine
For the sabayon:
- 6 egg yolks
- 75g Sugar
- 75ml White wine
- 175ml double cream, whipped until thick
- 50g coconut cream, (softened with a little boiling water)
Method
1. To make the sabayon, beat the egg yolks, sugar and wine together in a large bowl over a pan of barely simmering water for about 5 minutes until the mixture has trebled in volume and formed frothy, thick custard.2. Remove from the heat and beat until cool. Fold the whipped cream and coconut cream together and then gently fold this into the custard mixture.
3. Cut all the fruit into similar sized pieces and place in a large bowl. Add the icing sugar and white wine and stir.
4. Divide the fruit between 4 pretty dessert glasses and top with the sabayon. Serve immediately.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register