Warm chocolate budini
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Wickedly chocolaty, these warm little puddings from Quirinale make the perfect finish to a special meal
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Ingredients
Method
1. Preheat the oven to 220°C/gas 7.2. Butter and lightly flour six ramekins. Tap out the excess flour then butter and flour a second time.
3. Melt the 200g of butter and the chocolate together in a heat-proof bowl set over a saucepan of simmering water, stirring to mix.
4. Meanwhile, beat the whole eggs, yolks and sugar for 3-4 minutes until pale and creamy.
5. Beat in the melted chocolate and butter, then quickly add the tablespoon of flour, whisking all the time.
6. Spoon the batter into the ramekins. Bake for 6-7 minutes, until the sides are set (the centre will still be soft).
7. Turn out onto serving plates. Serve with cream or ice cream.
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