Warm chocolate budini

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Prep time:
25 mins
Cook time:
15 mins
Serves:

Wickedly chocolaty, these warm little puddings from Quirinale make the perfect finish to a special meal

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Cooks Tips...

Once the batter is in the ramekins, you can refrigerate the budini until ready to serve, but make sure you bring them to room temperature for an hour or so before baking.

Ingredients

  • 200g unsalted Butter, cut into small pieces, plus extra for greasing
  • 1 tbsp Flour, lus extra for dusting
  • 175g dark chocolate, (70% cocoa solids), broken in pieces
  • 3 Eggs
  • 3 egg yolks
  • 100g caster sugar
  • cream or ice cream, to serve
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Method

1. Preheat the oven to 220°C/gas 7.

2. Butter and lightly flour six ramekins. Tap out the excess flour then butter and flour a second time.

3. Melt the 200g of butter and the chocolate together in a heat-proof bowl set over a saucepan of simmering water, stirring to mix.

4. Meanwhile, beat the whole eggs, yolks and sugar for 3-4 minutes until pale and creamy.

5. Beat in the melted chocolate and butter, then quickly add the tablespoon of flour, whisking all the time.

6. Spoon the batter into the ramekins. Bake for 6-7 minutes, until the sides are set (the centre will still be soft).

7. Turn out onto serving plates. Serve with cream or ice cream.

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