Wayne Collins
from
Good Food Bites
Rich ruby port, dark rum and a smidgen of fruity mincemeat pack a delicious punch in this festive cocktail from Wayne Collins
Rich ruby port, dark rum and a smidgen of fruity mincemeat pack a delicious punch in this festive cocktail from Wayne Collins
Spiced Christmas port
Method
2. Add the mincemeat, sugar syrup, rum and ruby port.
3. Top up with ice cubes. Shake well and strain into a martini glass.
Prep:
5 min
Ingredients
3 wedges clementine1 tbsp mincemeat
dash sugar syrup
25ml Mount Gay rum
50ml ruby port
flamed orange peel, to garnish
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