Hot brie fondue

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By: Celia Brooks Brown From: Good Food Live

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This recipe is classed as easy

Rating 2.78 / 5 (9 votes)

Prep time:
5 min
Cook time:
20 min
Serves:
6-8

For a luxurious savoury treat on a winter's day try Celia Brooks Brown's delightfully simple recipe for baked cheese

Method

1. Preheat the oven to 200°C /gas 6.

2. Take the lid off the cheese and drizzle a little white wine over the rind. Replace the lid and wrap the cheese in its box in kitchen foil.

3. Place in the oven on the middle rack for 15-20 minutes, after which time the cheese should be liquified right through.

4. Unwrap the cheese and serve at once with the toasted rustic bread.

Ingredients

  • mature soft cheese, with a rind, in a box
  • white wine, for drizzling
  • toasted rustic bread, for serving

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