On TV Tomorrow

  • 20:00 - Rachel Allen: All Things Sweet - Classic Twists
  • 20:30 - Lorraine's Fast, Fresh & Easy Food - Feel Good Food
  • 21:00 - River Cottage - River Cottage: Winter's On The Way, 2

This recipe is classed as easy

Rating 2.78 / 5 (9 votes)

Prep time:
5 min
Cook time:
20 min
Serves:
6-8

For a luxurious savoury treat on a winter's day try Celia Brooks Brown's delightfully simple recipe for baked cheese

Method

1. Preheat the oven to 200°C /gas 6.

2. Take the lid off the cheese and drizzle a little white wine over the rind. Replace the lid and wrap the cheese in its box in kitchen foil.

3. Place in the oven on the middle rack for 15-20 minutes, after which time the cheese should be liquified right through.

4. Unwrap the cheese and serve at once with the toasted rustic bread.

Ingredients

  • mature soft cheese, with a rind, in a box
  • white wine, for drizzling
  • toasted rustic bread, for serving

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register