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Ham and mozzarella

Gino D'Acampo from Good Food Live
Enjoy a stylish Italian antipasto dish with Gino D'Acampo's simple, flavourful recipe for marinated Parma ham

Ham and mozzarella

Method

1. Put the Parma ham, garlic, capers and chilli in a shallow dish. Pour over 75% olive oil and 25% extra-virgin olive oil until the ham is covered.

2. Set aside the ham to marinate in the refrigerator for at least 24 hours.

3. To serve the dish, layer the marinated ham on top of sliced mozzarella.

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Serves: 4

Prep: 10 min, plus at least 24 hrs marinating

Ingredients
10 slices of Parma ham
3 garlic clove, sliced
handful of salted capers
1 red chilli, finely sliced
Italian olive oil
Italian extra virgin olive oil
3 mozzarella balls, sliced